Thayer, Samuel
Summary: Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest...
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Publisher / Publication Date: Forager's Harvest Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.6 THACannon, Mikaela
Summary: "Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting."--
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Publisher / Publication Date: New Society Publishers 2024
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Place a hold to request this item.Rose, Lisa M.
Summary: "We can all make tasty and surprising dishes from wild food found in our cities. With expert advice from professional forager and bestselling Timber author Lisa Rose, alongside elegant photography, this handy guide explains how to identify and where to find 50 plants that grow across the temperate US; accompanying simple recipes help prepare wild feasts"--
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Publisher / Publication Date: Timber Press 2022
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1 available in Adult Non-fiction, Call number: 581.6 ROSJordan, Deane
Summary: "Which plants should you eat-and when should you eat them? Let "Green" Deane Jordan guide you with his book Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 274 wild edibles and helps you to find, identify, and harvest them"--
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Publisher / Publication Date: Adventure Publications 2023
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Place a hold to request this item.Cook, Langdon
Summary: Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a...
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Publisher / Publication Date: Skipstone 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 COOSummary: Enter the colorful and flavorful world of edible Fall fungi...from the only mushroom in the world th that ' tastes like chicken' and prized medicinals like the Maitake and Reishi...to the 'souper' shaggy manes, chanterelles, honeys and the bizarre Bear's Head Tooth. Includes key ID info and recipes.
Format: moving image
Publisher / Publication Date: MVP 1988
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1 available in Adult Non-fiction, Call number: 579 EDIAngier, Bradford
Summary: "A practical and reliable guide to living off the land, including how to: track, trap, kill, and prepare animals; select bait, identify and land fish, then clean and cook the catch; locate edible plants, fruits, berries, and nuts; capture birds and locate their eggs; recognize edible insects; determine sources of clean water; start a fire from a variety of materials"--Page 4 of cover.
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Publisher / Publication Date: Black Dog & Leventhal 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.3 ANGMeuninck, Jim
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Publisher / Publication Date: Globe Pequot Press 1999
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2 available in Adult Non-fiction, Call number: 581.632 MEUMichael, Pamela.
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Publisher / Publication Date: Holt, Rinehart, and Winston 1980
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1 available in Adult Non-fiction, Call number: 581.632 MICGeorge, Jean Craighead
Summary: A field guide for finding, harvesting, and cooking wild plants, arranged by season.
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Publisher / Publication Date: Crowell 1982
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Place a hold to request this item.Green, Connie.
Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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Publisher / Publication Date: Viking Studio 2010
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Place a hold to request this item.Thayer, Samuel.
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Publisher / Publication Date: Forager's Harvest 2006
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Place a hold to request this item.Zachos, Ellen.
Summary: Details how to forage, harvest, and prepare a number of edible plants typically found in suburban or urban neighborhoods, and includes information on regional locations, avoiding pesticides, and harvesting etiquette.
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Publisher / Publication Date: Storey Publishing 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.303 ZACWeatherbee, Ellen Elliott.
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Publisher / Publication Date: E.E. Weatherbee 1982
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 581.632 WEASquire, David
Summary: The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging will help! Dandelion salad, delicious wild mushrooms, fruits, herbs, and berries--you'll be surprised at what is growing in nearby fields, woods, and shores. Healthy, fresh, and free ingredients can be found...
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Publisher / Publication Date: IMM Lifestyle Books, an imprint of Fox Chapel Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.303 SQUViljoen, Marie
Summary: In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants―some increasingly found in farmers markets―she offers deliciously compelling recipes for...
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Publisher / Publication Date: Chelsea Green Publishing 2018
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1 available in Adult Non-fiction, Call number: 641.6 VILWasilevich, Mia
Summary: "Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting...
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Publisher / Publication Date: Page Street Publising Co. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WASBrown, Wendy
Summary: Offers information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes.
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Publisher / Publication Date: Consortium Book Sales & Dist 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.632 BROWong, Tama Matsuoka.
Summary: "Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical,...
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Publisher / Publication Date: Clarkson Potter 2012